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Saturday, May 12, 2012


Great Brunch Recipe for Mother’s Day

Omelette Cake
what you need
1pkg. frozen puff pastry (2 sheets), thawed or make your own pie crust
6eggs, beaten
1 1/2 cups Ricotta Cheese or cottage cheese
Dash hot pepper sauce or more if you like it hot
15 oz. frozen chopped spinach or 3 cups fresh
1/4 cup onion
1  garlic clove
8 oz. mushrooms
2 cups Shredded Cheddar Cheese
3/4 cup chopped red peppers
4 oz.    prosciutto
Salt and Pepper to taste
HEAT oven to 400°F.
UNFOLD pastry sheets. Roll out 1 sheet to 11-inch square; set aside. Roll out remaining sheet to 12-inch square; use to line bottom and side of 9-inch springform pan sprayed with cooking spray.
Saute ( lightly cook)  in a pan mushrooms, onions, garlic, and peppers
RESERVE 1 Tbsp. eggs. Mix remaining eggs with ricotta, pepper sauce and spinach. Layer half each of the prosciutto , Cheddar, ricotta mixture and peppers mixture  in pan. Repeat layers.

COVER with remaining pastry sheet; fold under edges of pastry, then tuck inside pan. Brush pastry with reserved egg. Cut slits in top crust.
BAKE 45 to 55 min. or until golden brown. Cool 10 min. Run small knife around edge of pan to loosen crust before removing rim.
MAKE AHEAD Assemble and bake pie as directed. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350°F for 30 to 40 min. or until heated through.

Thursday, May 10, 2012


May is Melanoma Awareness month


From the Mayo clinic

Skin cancer — the abnormal growth of skin cells — most often develops on skin exposed to the sun. But this common form of cancer can also occur on areas of your skin not ordinarily exposed to sunlight.
There are three major types of skin cancer — basal cell carcinoma, squamous cell carcinoma and melanoma.
Most skin cancers are preventable. To protect yourself, follow these skin cancer prevention tips:
  • Avoid the sun during the middle of the day. For many people in North America, the sun’s rays are strongest between about 10 a.m. and 4 p.m. Schedule outdoor activities for other times of the day, even in winter or when the sky is cloudy. You absorb UV radiation year-round, and clouds offer little protection from damaging rays. Remember, sunburns and suntans cause skin damage that can increase your risk of developing skin cancer. Sun exposure accumulated over time also may cause skin cancer.
  • Wear sunscreen year-round. Sunscreens don’t filter out all harmful UV radiation, especially the radiation that can lead to melanoma. But they play a major role in an overall sun protection program. Choose a broad-spectrum sunscreen that has a sun protection factor (SPF) of at least 15. Use a generous amount of sunscreen on all exposed skin, including your lips, the tips of your ears, and the backs of your hands and neck.
  • Wear protective clothing. Sunscreens don’t provide complete protection from UV rays. So cover your skin with dark, tightly woven clothing that covers your arms and legs, and a broad-brimmed hat, which provides more protection than a baseball cap or visor does. Some companies also sell photoprotective clothing. A dermatologist can recommend an appropriate brand. Don’t forget sunglasses. Look for those that block both types of UV radiation — UVA and UVB rays.
  • Avoid tanning beds. Tanning beds emit UV rays and can increase your risk of skin cancer.
  • Be aware of sun-sensitizing medications. Some common prescription and over-the-counter drugs — including antibiotics; certain cholesterol, high blood pressure and diabetes medications; and nonsteroidal anti-inflammatory drugs such as ibuprofen (Advil, Motrin, others) — can make your skin more sensitive to sunlight. Ask your doctor or pharmacist about the side effects of any medications you take. If they increase your sensitivity to sunlight, take extra precautions to stay out of the sun in order to protect your skin.
  • Check your skin regularly and report changes to your doctor.Examine your skin often for new skin growths or changes in existing moles, freckles, bumps and birthmarks. With the help of mirrors, check your face, neck, ears and scalp. Examine your chest and trunk, and the tops and undersides of your arms and hands. Examine both the front and back of your legs, and your feet, including the soles and the spaces between your toes. Also check your genital area and between your buttocks.

Wednesday, May 9, 2012


Foods that help the brain after a brain aneurysm


A brain aneurysm (AN-u-rizm) is a bulge or ballooning in a blood vessel in the brain. Most brain aneurysms, however, don’t rupture, create health problems or cause symptoms.  I have come up with a list of foods that will keep your brain healthy and just great foods to eat that will help your body heal . These foods should be consumed everyday and everyone can benefit from it.
Let start with the best food, Blueberries!  Blueberries  are the brain berry. They are the super food for the brain. Blueberries are an antioxidant and anti-inflammatory. But what makes them one of the best foods for the brain.  Blueberries help  the neurons in your brain communicate with one another better. Anti oxidants are important for optimal health. Vitamins A, C, and E are known for their antioxidant activity. These foods are the  richest in disease-fighting antioxidants; they include cherries, apples, oranges, grapefruit, tomatoes, spinach, kale, Brussels sprouts, strawberries, blueberries, grapes, oranges, pineapple, peppers, parsley,  spinach, dried fruits and nuts and seeds.  Strawberries are also known to help benefit the brain function.
60% of your brain is fat so eating a diet high in omega 3 is very important to protect your brain.  To  enhance heart health and overall wellness, consume fatty fish, such as salmon or tuna, regularly as they contain omega-3 fatty acids. Omega-3 fatty acids also help the brain to repair cellular damage. This nutrient is found in salmon, walnuts, kiwifruit, flaxseed, olive oil, soybeans, navy beans, chia seeds and kidney beans.
According to the Mayo Clinic, whole grains are great for a heart-healthy diet and aid in blood pressure management, which will help prevent a recurrence of brain aneurysm. Incorporate a variety of nutritious whole grains such as whole wheat, bulgur, spelt, barley, oats, rye, wild rice, brown rice and popcorn into your diet on a daily basis to reap the most benefits.
The Mayo Clinic suggests lean protein foods, such as legumes, tofu, skinless poultry and low-fat dairy products, as an important part of a heart healthy diet. Limit intake of fatty red meat, whole milk and deep-fried foods as they provide saturated fats, which increase risk for heart attack and stroke. These are diet guidelines that everyone should be following no matter what their health or age.
Eat foods high in vitamin D, including milk, salmon, mackerel and sardines.
Foods rich in vitamin E, including, sunflower seeds, olive and soybean oils, as well as almonds, peanuts, hazelnuts and spinach
Foods rich in vitamin C include orange and grapefruit fruits and juices, tomatoes, strawberries, and red bell peppers.
The body uses B-complex vitamins to nourish the nervous system. Foods that are high in B-vitamins are usually high in protein as well. These foods include whole-grain cereals, red meat, egg yolks, brown rice, cheese, fish, peanuts, soybeans, chicken and dairy products.
Eat foods that are  high in flavonoids.  That  includes red, blue, and purple berries; red grapes; red wine; black, oolong, green and white tea; chocolate; apples; citrus fruits and juices such as oranges, lemons, and grapefruit; yellow onions, scallions; kale; broccoli; celery; hot peppers and the spices parsley and thyme.
A great way to get these foods into your everyday day diet is juicing or smoothies.
Bananas are high in antioxidants, dopamine and serotonin. Dopamine boosts memory and attention while serotonin elevates mood and helps control appetite, memory and learning. Blueberries contain pigments called anthocyanins that give the fruit its dark color and also boost brain function. They also help protect the brain from stress and may reduce dementia. Hemp nuts are rich in Omega-3′s which are essential for the health of your brain and nervous system. Additionally, the compounds found in hemp seeds have been shown to promote memory, learning and immune function. Apple juice prevents the loss of an important neurotransmitter called acetylcholine which is critical for memory and brain health. Rhodiola rosea extract improves mood, alleviates depression and can also improve sexual functioning and libido. It’s available for purchase in natural food stores.

Dr. Oz’s Brain-Boosting Smoothie


Ingredients
1 banana
1/4 cup blueberries
A handful of hemp nuts
1/2 cup apple juice
1 tsp rhodiola rosea
Put all ingredients in a blender  mix and then enjoy!
Take some other fruits or vegetable from the lists above and come up with your own brain enhancing drink.  Experiment with peanut butter, chia seeds, spinach, strawberries and almond milk.

The Mayo Clinic recommends;  If you have an unruptured brain aneurysm, you may lower the risk of its rupture by making these lifestyle changes:
  • Don’t smoke or use recreational drugs. If you smoke or use recreational drugs, talk to your doctor about strategies or an appropriate treatment program to help you quit.
  • Eat a healthy diet and exercise. Changes in diet and exercise can help lower blood pressure. Talk to your doctor about changes appropriate for you.
  • Limit caffeine. Caffeine is a stimulant that can cause a sudden increase in blood pressure.
  • Avoid straining. Sudden, forceful and sustained exertion of the type you expend when you lift heavy weights can cause a sudden increase in blood pressure.
  • Be cautious of aspirin use. Talk to your doctor before taking aspirin or other drugs that inhibit blood clotting, because they may increase blood loss if you do have a ruptured aneurysm.

Tuesday, May 8, 2012


Red Lentils


Red Lentils
They are heart healthy and inexpensive. 16 grams of protein and 9 grams of fiber
They come in brown, green, red,
With colors ranging from gold to orange to actual red, these are the sweetest and nuttiest of the lentils. In terms of cooking time they usually done in about 30 minutes. The lentils tend to get mushy when cooked through, so they’re perfect for Indian curries, or for soups.
Lentils are a very good source of cholesterol-lowering fiber. Not only do lentils help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. But this is far from all lentils have to offer. Lentils also provide  important minerals and  protein—all with virtually no fat.  Just 230 calories for a whole cup of cooked lentils. Lentils are great for weight management,  they will fills you up and not out.
High in magnesium, Studies show that a deficiency of magnesium is not only associated with heart attack and  promotes free radicals to  injury to the heart. Fiber is important for weight loss in two ways. It fills the stomach, preventing hunger after eating, and it also slows carbohydrates as they enter the bloodstream, preventing peaks and valleys in blood sugar that interfere with efficient energy utilization. Lentils can increase your energy by replenishing your iron.  Children  and pregnant woman have an increased  need for iron in their diets.
For something different try a red lentil hummus
  • 2 cups water
  • 1 cup dried red lentils
  • 1 cup garbanzo beans, drained
  • 2 medium garlic cloves, finely chopped
  • 1/3 cup  tahini
  • 2 tablespoons olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 teaspoon freshly ground black pepper
INSTRUCTIONS
  1. Heat water in a small saucepan over high heat until boiling. Add lentils and reduce heat to low. Simmer until almost all of the liquid has been absorbed, about 15 minutes. Drain through a fine mesh strainer and let cool to room temperature, about 20 minutes.
  2. Place the lentil, garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
  3. Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.

Sunday, May 6, 2012

FOODS TO EAT TO INCREASE YOUR BLOOD PLATELETS



What to eat to increase your blood platelets

Thrombocytopenia is the medical term for a low blood platelet count. Platelets (thrombocytes) are colorless blood cells that play an important role in blood clotting. Platelets stop blood loss by clumping and forming plugs in blood vessel holes.
Natural ways to increase blood platelets is to get adequate sleep and rest. Also, increase the consumption of beet roots, apples, potato skins and bitter gourd. Consume at least one serving of green leafy vegetables in a day on a regular basis. Once your blood count starts going up, complex foods can be added to your diet.  Junk food and processed foods should be eliminated from the diet .
Omega 3 fatty acids are also  good for battling low platelet counts. This includes cod liver oil, flax seed oil, tuna, wild salmon,  free range eggs, and chia seeds.

  •  Consume many healthy natural foods such as: organic foods, fruits and vegetables. This helps to stimulate your internal mechanism, which increases your platelet count. Add many green leafy vegetables to your daily diet; They tend to increase the hemoglobin level of blood, tackling the underlying cause of low levels of platelets. Vegetables like broccoli, dark leafy greens, kale and spinach help raise the platelet count and stimulate the body’s internal mechanism.
  •  Wash all raw foods thoroughly to remove any parasites or viruses that could result in lowering your platelet counts. Toxic chemicals in many pesticides and chemicals used to process food may inhibit the growth of new platelets according to the National Heart Lung and Blood Institute. To avoid these toxins, the Platelet Disorder Support Association recommends eating organic foods that are grown with natural fertilizer and not sprayed with pesticides.
  •  Strengthen your immune system using cod liver oil or flax seed oils. These oils will also reduce inflammation,and  improve your circulation.

The Thunder Bay Regional Health Sciences Center suggests eating protein-rich and high calorie meals to increase your platelet count. For an increased effect, choose foods with high levels of protein and high vitamin K levels such as  fish and eggs. Vegetarians may prefer high protein, fortified cereals instead.
Kale is one of the best foods to eat in order to increase blood platelets. The World’s Healthiest Foods states that the vitamin K found in kale helps boost blood platelet levels and helps them not to stick to each other so that they are more effective in clotting blood when necessary.  Foods rich in vitamin K include leafy greens like lettuce and parsley, olive, soybean and canola oils as well as , kale, Swiss chard, broccoli, brussels sprouts and cauliflower. However, the Abramson Cancer Center of the University of Pennsylvania cautions against eating raw vegetables when you have a low platelet count, as they may cause damage to your intestinal lining. To ease the digestion of these vegetables, steam them until soft, or mix them into baked dishes for a similar effect. Or  another great way is to drink them in a smoothie or juiced. Eat a wide variety of organic vegetables, from as close to the source as you can find and as fresh as possible, advises the PDSA. Include plenty of leafy and other dark green vegetables, as they contain calcium and vitamin K, which are important for blood clotting.
Decrease your consumption of onions and tomatoes, blueberries, grapes, garlic, ginger and onions which can interfere with blood clotting.
You can help support proper platelet development by consuming foods rich in vitamin A, such as fish oil, carrots, kale, sweet potatoes, and pumpkin, as well as vitamin A-fortified  cereals.Vitamin A plays a role in regulating the proteins produced in your cells and this regulation of protein production.
Folic acid-rich foods can also help support platelet functioning.  Consuming foods rich in vitamin B9, such as cooked spinach and asparagus, fortified cereal, lentils and lima beans, can prevent a folic acid deficiency and support proper platelet function.
Consuming whole grain sources is vital if you would like to increase platelet counts, whole grains include whole grain cereals, breads, pastas, oats, rye, spelt and brown rice ,  garbanzo beans, black beans, lentils and cannellini beans.  Hummus is  great option.
The vitamin C in your diet increase your production of blood platelets, influencing the effectiveness of your immune system.  One source high in vitamin C is  the camu berry.
Wheat grass is high in chlorophyll and has been called the “blood” of the plant with a molecular structure almost identical to the hemoglobin molecule of human blood. about 70 percent of wheatgrass consists of chlorophyll, which is similar in composition to human blood and has a variety of effects on it.Wheat grass is considered non-toxic and can be readily grown and made at home as a nutritious juice or powder supplement.
A common home remedy is to drink the bitter extract from a papaya leaf.
Dietary Restrictions
Platelet Disorders Support Association also warns against eating foods with the additive quinine as this can also lower your platelet count. Avoid refined sugars, saturated fats, processed foods and grains and aerated (carbonated) beverages. These foods cause the platelets to decrease. Stay away from dairy products, alcohol and food additives.
Supplements to take
Vitamin C, D  and K

As always check with your doctor

Sources
The World’s Healthiest Foods